Lucy Liu Kitchen and Bar and Taxi Kitchen are taking over the reins at Bogong Horseback Adventures & Spring Spur Stay for one night only. Using produce plucked from Spring Spur’s kitchen garden and ingredients gathered from the North East’s best producers, these two iconic Melbourne restaurants will dish up a five course shared menu representing their individual restaurant styles. Gather in the magical alpine foothills and kick things off with a local prosecco or beer and canapés around the […]

Lucy Liu Spiced Green Apple Coleslaw is the best coleslaw in Melbourne. It includes red and white cabbage, sliced red onion, chopped chives, torn garden mint, julienne carrot, julienne granny smith apple, kewpie mayonnaise, house made hot chilli sauce, lime juice, salt and pepper. So simple, fresh and crunchy! You’ll love this.