We’d like to share with you the man behind the scenes at Lucy Liu Kitchen & Bar. He leads the way in the kitchen and is a partner in the business. Zachary Cribbes grew up in the hospitality industry where his parents ran and owned a restaurant. Zac’s whole life has been surrounded by food, whether it was helping to make the Crème Caramels after school in his parents bistro at the tender age 9, or to help prepare the … Continue reading Executive Chef Zac Cribbes